Chess Pie SquaresMargaux Laskey, Julia Reed305 ratings with an average rating of 5 out of 5 stars3051 1/4 hours, plus cooling
Cranberry Curd TartDavid Tanis10128 ratings with an average rating of 5 out of 5 stars10,1281 1/2 hours
Foolproof Lemon-Garlic MayonnaiseJulia Moskin145 ratings with an average rating of 4 out of 5 stars14515 minutes
Cognac-Ice-Cream SandwichesAmanda Hesser, Caitlin Williams, Meg Ray50 ratings with an average rating of 4 out of 5 stars502 hour 30 minutes
Chocolate-Chocolate Chunk Ice Cream With Salted CashewsMelissa Clark94 ratings with an average rating of 5 out of 5 stars9430 minutes, plus chilling, churning and freezing
The Only Ice Cream Recipe You’ll Ever NeedMelissa Clark4961 ratings with an average rating of 5 out of 5 stars4,96120 minutes plus several hours’ cooling, chilling and freezing
Spaghetti With Garlicky Bread Crumbs and AnchoviesMelissa Clark948 ratings with an average rating of 5 out of 5 stars94830 minutes
Frozen Key Lime PieJennifer Steinhauer, Nora Ephron4266 ratings with an average rating of 5 out of 5 stars4,26615 minutes, plus 3 hours for freezing
Rich Garlic Soup With Spinach and PastaMartha Rose Shulman125 ratings with an average rating of 4 out of 5 stars1251 hour 15 minutes
Pumpkin Pie With a Vodka CrustEmily Weinstein, Cook's Illustrated218 ratings with an average rating of 4 out of 5 stars218About 3 hours, plus cooling
Petit Pot au ChocolatAleksandra Crapanzano51 ratings with an average rating of 4 out of 5 stars511 hour 45 minutes, plus at least 6 hours' refrigeration
Quaking PuddingChristine Muhlke, the Hind’s Head16 ratings with an average rating of 4 out of 5 stars16About 1 hour 15 minutes
Dorie Greenspan’s Chocolate PuddingAmanda Hesser, Dorie Greenspan236 ratings with an average rating of 4 out of 5 stars23610 minutes, plus chilling
Elaine’s Fettuccine AlfredoAlex Witchel, Elaine Kaufman5102 ratings with an average rating of 5 out of 5 stars5,10215 minutes
EggnogAmanda Hesser475 ratings with an average rating of 4 out of 5 stars47515 minutes, plus 1 hour's refrigeration
Crème AnglaiseDorie Greenspan274 ratings with an average rating of 5 out of 5 stars27410 minutes plus cooling
Montreal BagelsMarcy Goldman-Posluns894 ratings with an average rating of 5 out of 5 stars8941 hour 10 minutes
Classic Hollandaise SauceCraig Claiborne, Pierre Franey408 ratings with an average rating of 4 out of 5 stars40810 minutes
Pumpkin Cheesecake In Nut CrustMarian Burros637 ratings with an average rating of 4 out of 5 stars6371 hour 30 minutes, plus at least 8 hours' cooling, and refrigeration
Chocolate Wafer CookiesMelissa Clark16 ratings with an average rating of 4 out of 5 stars1625 minutes, plus 1 hours’ chilling
Pierre Franey's MayonnaisePierre Franey30 ratings with an average rating of 5 out of 5 stars3010 minutes
Melissa Clark’s Chocolate Hazelnut Ice CreamMelissa Clark37 ratings with an average rating of 4 out of 5 stars3725 minutes, plus several hours’ cooling, chilling and freezing
Coleslaw With Boiled DressingAmanda Hesser, Marion Cunningham28 ratings with an average rating of 4 out of 5 stars2815 minutes, plus 1 hours' refrigeration
Lemon-Garlic SauceFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars1530 minutes
RouilleJonathan Reynolds, Francine Farkas Sears22 ratings with an average rating of 4 out of 5 stars2210 minutes
Guava Créme BrûléeJennifer Steinhauer, Feliberto Estévez21 ratings with an average rating of 4 out of 5 stars211 hour
Cranberry Ice CreamJonathan Reynolds38 ratings with an average rating of 5 out of 5 stars3820 minutes, plus chill time
Cranberry Meringue PieJonathan Reynolds58 ratings with an average rating of 5 out of 5 stars5845 minutes
Condé Nast Cafeteria's Raspberry PuddingJonathan Reynolds, Danita Halt11 ratings with an average rating of 4 out of 5 stars111 hour
Caramel Ice CreamJulia Reed11 ratings with an average rating of 4 out of 5 stars1130 minute, plus overnight chill
Maury Rubin's Passion Push-UpJonathan Reynolds6 ratings with an average rating of 4 out of 5 stars620 minutes, plus 1 hour's freezing
Sauce RémouladeJulia Reed, "Chef Paul Prudhomme's Louisiana Kitchen"36 ratings with an average rating of 4 out of 5 stars3610 minutes
The Boston Ritz-Carlton's Creamed Finnan HaddieJonathan Reynolds35 ratings with an average rating of 4 out of 5 stars3520 minutes
Golden Pumpkin Creme BruleeWilliam Norwich11 ratings with an average rating of 3 out of 5 stars111 hour, plus refrigeration